Tuesday, August 19, 2008

Sweet Nachos

By Stephanie's Kitchen
serves 4

Oil for frying
6 small flour tortillas-cut into 8 triangles each
your favorite vanilla ice cream
honey butter(recipe below)
Cinnamon and sugar mixture ( 1/4 cup sugar + 1/2 tablespoon cinnamon)
cinnamon toast crunch crushed (added by my mom Marcia and my sister Ashley)

Heat oil in shallow pan over medium heat. Cook tortillas until brown and crunchy. Place on paper towels and sprinkle with cinnamon sugar mixture. Place tortillas on plate. Scoop vanilla ice cream over tortillas. Pour honey butter over ice cream and tortillas. Sprinkle top with crushed cinnamon toast crunch.

Honey Butter
(this makes a ton so half recipe)

1 cup honey
1 cup butter, softened
5 tablespoons powdered sugar
1/4 tsp vanilla
dash of cinnamon
dash of nutmeg

Warm honey in the microwave. Using a mixer, add softened butter and mix until all the butter is melted through and blended well. Add powdered sugar, vanilla, cinnamon, and nutmeg. Mix until smooth and creamy. Enjoy! My new favorite dessert.