Tuesday, August 12, 2008

Quick and Easy Cheddar Broccoli Soup

Ingredients:
2 Stalks Broccoli
1 can Evaporated Milk
2 cans cream of celery soup
1 cup grated cheddar cheese
Dash of Curry
Salt and Pepper to taste

Directions:
Steam broccoli until dark green and tender. Blend broccoli in blender with evapoarted milk. Pour into large saucepan, add soups, cheese and seasonings, simmer until cheese melts and serve warm.

Even better with bread bowls!!

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