Friday, June 20, 2008

Glaze Turkey Burgers

1 Tbsp yellow mustard
1 Tbsp apricot preserves

1 beaten egg
1/4 cup quick rolled oats
3 Tbsp snipped dried apricots

1/4 tsp salt
1/8 tsp black pepper
1 pound ground turkey

4 Sara Lee whole wheat hamburger buns
mayo, lettuce and tomato

1. For glaze, stir together mustand and preserves and set aside. In medium bowl combine egg, rolled oats, dried apricots, sald and pepper. Add ground turkey and mix well. Shape turkey mixture into 1/4 inch thick patties.
2. Grill patties on the rack of an uncovered grill for 14 to 18 minutes. Turning once halfway through grilling and brushing with glaze during the last minute of grilling.
3. Serve burgers on buns.

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