Friday, June 20, 2008

Chicken and kiwi tacos

1/2 tsp ground cumin
1/4 tsp kosher salt
8 oz. skinless, boneless chicken
1 tsp cooking oil

12 tortillas
1 cup shredded lettuce
1/2 cup Cheese

Salsa:
3 kiwi fruits peeled and chopped
1 small tomato chopped
1 Tbsp lime juice

1. In a small bowl combine cumin, and salt. Brush chicken breasts with oil. Rub chicken breasts with cumin mixture. Place each breast half between two pieces of plastic wrap and gently pound with meat mallet to 1/2 inch thickness.
2. For a charcoal grill, grill chicken on the lightly oiled rack of an uncovered grill directly over medium coals for 6 to 8 minutes. Turn half way through cooking. No longer pink. Cool and slice chicken into strips.
3.In small bowl toss kiwi, tomato, and lime juice.
4. Assemble your tacos with chicken, lettuce, cheese, sour cream, and kiwi salsa.

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