Thursday, June 5, 2008

"Can't stop eating it" Bean Dip!

one regular size can refried beans
one 8oz package cream cheese
one jar of your favorite salsa
two cups of your favorite shredded cheese

Layer ingredients in the following order into a 9X13 pan:
refried beans
cream cheese (spreads better if softened)
shredded cheese

Cover with aluminum foil that's been sprayed with Pam
Bake at 350 degrees until warm and bubbly.

Serve with your favorite tortilla chips and enjoy!