Sunday, June 8, 2008

B.T.S. Cake

1 chocolate cake mix
1 1/3 cups water
1/2 cup vegetable oil
3 eggs

1 (14 ounce) can sweetened condensed milk
1/2 to 3/4 (16 ounce) jar hot fudge topping (to taste)
1/2 to 3/4 (16 ounce) jar caramel topping (to taste)
Cool Whip
2 or 3 Skor or Heath candy bars, crushed

1. Make and back chocolate cake according to directions on box. Let cool.
2. Thoroughly poke holes in the cake with a fork. Pour sweetened condensed milk, hot fudge topping, and caramel topping over entire cake. Let sit for several hours to allow ingredients to soak in.
3. Spread Cool Whip over cake, sprinkle with crushed candy bars, and enjoy! Refrigerate leftovers.

P.S. If you don't know what the B.T.S. stands for, then just don't ask . . . because I'm not telling! I got this recipe from one of my old roommates.